Super fun and super easy recipes for kids! |
|
Get ready for your kids to go from kitchen apprentice to head chef with 100+ easy, delicious recipes your entire family will enjoy! TRY THIS AWESOME RECIPE TODAY! Mason Jar Ice Cream DIRECTIONS 1. Pour cream, sugar, vanilla, and salt into a large Mason jar and secure tightly with a lid. Shake the jar until cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon. 2. Freeze for 3 hours, or until hardened. Use an ice-cream scoop to serve with your favorite toppings. Packed with basic cooking techniques, step-by-step photos, and even fun facts about food history, budding chefs will learn something new at every turn. Totally Delicious, Mouth-Watering Fun Awaits! |
Road & Track is a publication of Hearst Magazines Division ©2022 Hearst Magazine Media, Inc. All Rights Reserved 300 W. 57th Street • New York, NY 10019 Unsubscribe | Privacy Notice | Give Us Your Feedback |
No comments:
Post a Comment